tag:blogger.com,1999:blog-8764341837559433109.post5257091419738118752..comments2024-03-08T05:36:21.072-06:00Comments on Discover Foods: Traveling SouthGeorgia Jones, Ph.D.http://www.blogger.com/profile/09222813383167722182noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8764341837559433109.post-9235043783114788742017-05-24T04:17:20.210-05:002017-05-24T04:17:20.210-05:00holaholaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8764341837559433109.post-90353478327657892822014-09-02T09:34:18.489-05:002014-09-02T09:34:18.489-05:00Thanks Margie, it's always good to talk to a f...Thanks Margie, it's always good to talk to a fellow Southerner.Georgia Jones, Ph.D.https://www.blogger.com/profile/09222813383167722182noreply@blogger.comtag:blogger.com,1999:blog-8764341837559433109.post-78396551296300770262014-07-14T17:11:10.201-05:002014-07-14T17:11:10.201-05:00As a Southerner, I always use white corn meal, bec...As a Southerner, I always use white corn meal, because that's what my mother used. Of course, cornbread's always better baked in a cast iron skillet. Lodge is the brand of choice. I've never been to see where and how its made, but I would love to. <br />I didn't know about the museum in Knoxville. Since I'm in that area a lot to see my son and his family, I want to visit it. Think my daughter-in-law would enjoy it, as well. My only grandchild (just turned one) will have fun, too, as long as her daddy carries her around on his shoulders.Margiehttps://www.blogger.com/profile/08917190280231208794noreply@blogger.com