My first objective was to make a good cookie. Why? Because it's Christmas and no one should eat bad food at Christmas. Over the next eleven days, we will post one cookie recipe each day. I hope you enjoy them and have happy and healthy holiday season.
Chewy Chocolate-Cherry Cookies
Ingredients:
1 cup all purpose flour
⅓ cup unsweetened cocoa
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup sugar
⅓ cup butter, softened
1 teaspoon vanilla
1 large egg
⅔ cup dried tart cherries
¼ cup bittersweet chocolate
Cooking spray or parchment paper
Directions:
1. Preheat oven to 350°F.
2. Combine flour, cocoa, baking powder, baking soda, and salt, stirring with a whisk.
3. Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended. Add vanilla and egg; beat well. With mixer on low speed, gradually add flour mixture. Beat just until combined. Fold in cherries and chocolate chips.
4. Drop by tablespoonfuls 2 inches apart onto cookie sheets coated with cooking spray or parchment paper. Bake at 350°F for about 12 minutes or until just set. Remove from oven and cool on cookie sheet for 5 minutes. Remove from pan; cool completely on wire racks.
Yields 30 cookies.
Source: Cooking Light Magazine, December 2005
Yum -- these look picture perfect! Can't wait to try this recipe!
ReplyDeleteAnonymous;
ReplyDeleteThanks. If you make the cookies, let us know. We love to hear back from our readers.