I was fortunate to travel around Greece for a few weeks and I promised that I would give you a few updates on the food. Well, I must confess that my goal of blogging while traveling just did not work out. I guess I just cannot travel and blog at the same time. However, I would still like to share some of my thoughts on Greek cuisine.
One of the most interesting things that I ate was pork knackle or knuckle – I am not sure which is correct. The menu said knackle and the waiter said knuckle. It was some part of the pork leg. It was basically braised pork with rosemary and roasted potatoes. It was good, but needless to say, I did not finish it. If only I had a refrigerator and a microwave.
I did try grilled sardines, just as I promised a friend of mine. They were okay, but would have been better with a starch of some kind. But with a few roasted potatoes, I would try them again. I was surprised that Greek food is not overly spicy. However, they do make good use of oregano, rosemary, garlic, onions, and a few other spices. It just goes to prove that good food does not need to be overly seasoned.
Since Greek food is based on local foods and emphasizes a plant-based diet, I thought I would tie Greek cuisine to our farmers market. Throughout the course of this summer, I will be featuring Greek dishes made with local ingredients. Some local ingredients I plan to feature include eggplants, zucchini, tomatoes and maybe okra. If you have a favorite Greek dish, please tell me about it. I love to hear about what other people cook.