Saturday, December 11, 2010

Christmas Cookies - Day 8

Oatmeal Toffee Cookies

¾ cup all purpose flour
1 cup oatmeal
½ teaspoon baking soda
¼ teaspoon salt
¾ cup packed brown sugar
¼ cup butter, softened
1 teaspoon vanilla
1 large egg
⅓ cup almond toffee bits

1. Preheat oven to 350°F.

2. Combine flour, oatmeal, baking soda, and salt in a medium bowl; stir to combine. Set aside.

3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.

4. Drop dough by tablespoons 2 inches apart on 2 cookie sheets coated with cooking spray. Bake at 350°F for about 10 to 12 minutes or until lightly browned. Cool on pans for 1 minute. Remove cookies from pans; cool completely on wire racks.

Yields 2 dozen cookies.

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