Monday, November 21, 2011

More Green Beans

A couple of weeks ago I wrote about that ever present Thanksgiving dish – Green Bean Casserole.  This week, before the Thanksgiving holiday, I decided to post another green bean recipe for people who just can’t fall in love with the green bean casserole.  I found this recipe after a few failed attempts.  I must say it is my favorite recipe.  I could not stop eating them.  Now how many times can you say that you have been unable to stop eating green beans?

There are a couple of things that I like about this recipe – it can be partially prepared ahead of time and it is cooked completely on the stovetop.  It is quick and simple. 

Green Beans with Lemon and Garlic

Serves 6.


1½ pounds green beans, trimmed
1 teaspoon salt, divided
1½ Tablespoons olive oil
1½ Tablespoons butter
1 clove of garlic
2 Tablespoons fresh lemon juice
¼ teaspoon black pepper
2 Tablespoons fresh parsley, minced 


1.     Fill a Dutch oven about half full of water and bring to a boil.  Add green beans; cover, reduce heat.  Simmer for about 10 minutes or until tender.  Drain beans.

2.     Heat oil and butter in a skillet over medium heat.  Add garlic and sauté for about 1 minute.  Add beans, juice, salt, and pepper.  Cook for 2 to 3 minutes or until thoroughly heated.  Sprinkle with parsley. 

Note:  If desired green beans can be cooked ahead of time and sautéed just before serving.



  2. y donde esta el hentai?:v


    Anónimo13 de septiembre de 2016, 12:00
    en la casa de tu madre :v