More Green Beans

A couple of weeks ago I wrote about that ever present Thanksgiving dish – Green Bean Casserole.  This week, before the Thanksgiving holiday, I decided to post another green bean recipe for people who just can’t fall in love with the green bean casserole.  I found this recipe after a few failed attempts.  I must say it is my favorite recipe.  I could not stop eating them.  Now how many times can you say that you have been unable to stop eating green beans?

There are a couple of things that I like about this recipe – it can be partially prepared ahead of time and it is cooked completely on the stovetop.  It is quick and simple. 

Green Beans with Lemon and Garlic

Serves 6.

Ingredients:

1½ pounds green beans, trimmed

1 teaspoon salt, divided

1½ Tablespoons olive oil

1½ Tablespoons butter

1 clove of garlic

2 Tablespoons fresh lemon juice

¼ teaspoon black pepper

2 Tablespoons fresh parsley, minced 

Directions:

1.     Fill a Dutch oven about half full of water and bring to a boil.  Add green beans; cover, reduce heat.  Simmer for about 10 minutes or until tender.  Drain beans.

2.     Heat oil and butter in a skillet over medium heat.  Add garlic and sauté for about 1 minute.  Add beans, juice, salt, and pepper.  Cook for 2 to 3 minutes or until thoroughly heated.  Sprinkle with parsley. 

Note:  If desired green beans can be cooked ahead of time and sautéed just before serving.

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