Salmon always makes me think of spring. Not sure why, but it does. So this week, I am posting on salmon. This dish is easy, peasy. Because you gotta go enjoy this nice spring weather. 'Cause in the Midwest, we could have snow next week!
Salmon with a Mustard Sauce
1 (4 ounce) salmon fillet
Olive or vegetable oil
Salt and pepper
2 Tablespoons Dijon mustard
1 Tablespoon dark brown sugar
1. Coat salmon with a small amount of oil. Season with salt and pepper.
2. Either broil or grill fish. Combine mustard and brown sugar. Brush fish with mustard mixture in the final few minutes of cooking. Pass any extra sauce with the fish.