Monday, July 2, 2012

Bacon and Farmers Market

I have not made it to my local farmer's market this year.  Normally, I am regular by this time.  Before you feel too sorry for me, I missed several opportunities to go to the market due to a trip to Sicily.  Ok, your sympathy for me has hit a new low!

Although Sicily was a lot of fun, I really did miss my local farmer's market.  No matter how many farmer's markets I visit, nothing beats my farmer's market.  So what's so special about my farmer's market?  For everyone else, probably nothing.  For me, it's just a special place. 

Since I have not traveled to the market this year, I have been dreaming about what I could make with my first purchase at the market.    I found a recipe for Warm Bacon Vinaigrette in the April issue of Cooking Light.  I thought it would be a perfect dressing for fresh farmer's market vegetables.  I made the vinaigrette and used it on potatoes and greens beans.  They were pretty good, even if I must say so myself.


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